Join us for our Monthly Specials!
Beginning November 1st Our New Plat du Mois!
Each month, indulge in our Chef Christophe's latest dish that showcases the vibrant flavors of French cuisine. This month we will feature Duck Confit- Duck confit is a classic French dish of duck that's been cured in salt and cooked in its own fat until tender. We crisp the skin and serve it along with French Green Lentils, Sautéed Spinach | Carrots | Spiced Red Wine Jus | Available Dinner Only.
Available all month long!

November 14th French Cidre Dinner with Ed Addiss of Wine Traditions 
VIEW MENU PDF  Normandy and Brittany are the 2 main regions of production, respectively "Cidre de Normandie" and "Cidre de Bretagne". Most ciders are made from a blend of apple varieties, classified under 5 different types: acidic, sweet, sour, sweet-sour and « self producing » cider apples that are perfectly balanced. Reservations are now available & can be made via email to manager@bastillerestaurant.com  (Online reservations are not available)

November 21st Beaujolais & Beyond (A Gamay Experience) Ed Addiss of Wine Traditions  VIEW MENU PDF Gamay (“Gam-may” aka Gamay Noir) is a light-bodied red wine that’s similar in taste to Pinot Noir. In fact, this variety is a cousin of Pinot Noir and most notably grown in Beaujolais, but also in the Loire Valley around Tours. Its full name is Gamay Noir à Jus Blanc. It is a very old cultivar, mentioned as long ago as the 15th century. Gamay wines are loved for their delicate floral aromas, subtle earthy notes, and surprising ability to pair with food (even fish!). The best part is, you can find high quality Gamay at a much better price than Pinot Noir. During this dinner we will explore all that Gamay has to offer along with Chef Christophe & Michelle's delectable menu, paired specifically with each wine. Reservations are now available & can be made via email to manager@bastillerestaurant.com  (Online reservations are not available)

November 28th Thanksgiving Dinner | 12noon - 6pm | Last reservation at 5:30pm
VIEW MENU PDF Join Us as we celebrate this quintessential American holiday (with a French Twist) enjoy our 3-Course Prix Fixe Menu | $89 per person featuring classic dishes like Dinde Roti (Roast Turkey), Huîtres Grillées (Grilled VA Oysters), Plats de Côtes de Boeuf (Braised Boneless Short ribs), not to miss desserts like warm Pumpkin Soufflé Cake & more. We will have Bar Service, but No Happy Hour | This Menus is available for the entire restaurant Bar & Café included | We will not be offering a la carte during our Thanksgiving Service.
48 hour Cancellation Policy | Credit Cards are required for booking | Cancellation Fee is $89 per person 
Reservations are now available & can be made via email for large groups (over 6 persons) to manager@bastillerestaurant.com or ONLINE for parties of 1-6 persons