Holidays & Special Events
Easter Sunday Brunch - Sunday, April 20, 2025 at 11:00am - 4:00pm
Join us on Sunday, April 20th for our special Easter menu featuring Chef Poteaux's seasonal creations.
Gather with family and friends for a relaxed and joyful dining experience surrounded by the beauty of Spring.
Reserve your table now for this unforgettable Brunch experience of featuring delectable French dining.
48 hour Cancellation Policy & Credit Cards are required for booking
Cancellation Fee is $69 per person | Reservations are now available & can be made online
For groups over 6 persons please email manager@bastillerestaurant.com
Loire Valley Wine Dinner -Thursday, April 24, 2025 at 6:30pm
Reserve your table now for this unforgettable evening of gourmet French dining & the beautiful wines of Loire. This dinner will feature vintages from our dear friend, Ed Addiss of Wine Traditions. Featured wines along with Chefs Poteaux's spring delights will showcase what Loire is best known for; bright, fresh and expressive wines. Explore this diverse region’s grapes, wine appellations, history, and culture. In truth, the Loire Valley feels quite varied from the foothills of the Massif Central to the hip Port city of Nantes! Click the menu ↓
48 hour Cancellation Policy & Credit Cards are required for booking
Cancellation Fee is $110 per person | Reservations are now available & can only be made via a direct email to Mr. Ramirez
Please email manager@bastillerestaurant.com
ONLINE RESERVATIONS ARE NOT AVAILABLE
Mark Your Calendar for these upcoming events....
May 11th - Mother's Day Brunch
May 15th - All for Mom Wine Dinner with Margaret Perry & Williams Corner Wines
June 15th - Father's Day Brunch
June 19th - Provence Wine Dinner with Nicolas Dornic & Dechaunac Wine Company
Details to come. Sign up for our E-Club for faster notification on all our special events